It is really tough to find good paleo chocolate chip cookie recipes I find. I have to give credit for this recipe to Cupcakes OMG because I originally stumbled on the recipe based on a friends suggestion! I have made her recipe at least 3-4 times before and loved it. A few days ago, I wanted to make the recipe but I didn’t have any almond butter so I subbed in a mixture between coconut oil, butter and coconut flour and it turned out great!
I must admit, these cookies don’t stick together very well but I don’t care, I would seriously eat them with a spoon. Actually… I have.
You won’t believe the taste of these bad boys! They, quote: “Taste like regular chocolate chip cookies” – Liz from work. Boo yeah.
1/3 – 1/2 cup coconut flour
1/3 cup unpasteurized honey
1/4 cup butter (organic)
1/4 cup coconut oil
1 egg (organic)
1 1/2 tsp vanilla extract (good quality, no added sugar)
1/2 tsp baking soda
1/4 tsp salt
1/3 cup enjoy life chocolate chunks
Preheat the oven to 325F.
Melt the butter and coconut oil and add to large bowl. If you are sensitive to dairy, you can use all coconut oil. To start, add 1/3 cup coconut flour (save remaining for end) as well as all remaining ingredients and mix together until smooth. The dough will be pretty thin, but if it is too runny, add the remaining coconut flour.
Divide dough out into about 9 cookies on an oiled baking sheet, or on parchment paper. Bake for roughly 14 minutes, but check them around 10 minutes. These have a tendency to burn easily so keep an eye on them. Once they have started browning nicely, they should be done! Put cookies on cooling tray until they start to firm up. They are sooooo good warm.