I took inspiration from a couple different recipes I found online to come up with this one. And of course, I had to add bacon to the mix!
This one makes a good breakfast food, especially when you are avoiding nuts and eggs like I have been for the last week.
1 1/2 lbs ground pork
6 pieces of bacon
1/4 cup sweet white onion
2 garlic cloves
1/4 cup good quality maple syrup
Fry bacon until crisp, dry with paper towel, crumble and set aside. Keep some bacon grease to fry the sausage in. Chop onions and garlic finely.
In a large bowl combine ground pork, crumbled bacon, onion, garlic, maple syrup and salt. You might have to get in there and mix it up with your hands!
Form into whatever shape you like (I made mine into little patties) and fry on low – medium until cooked through. Flip part way through.
I drizzled a bit of maple syrup on top before I ate it. Mmmm mmm!