This one is really quick and easy to make if you have the tomato basil sauce prepared ahead of time. I really enjoyed this one on top of spaghetti squash, but you could try it with any paleo friendly pasta substitute!
6 chicken thighs
8 pieces bacon
1/2 batch Tomato Basil Sauce
1 spaghetti squash or other grain free pasta substitute
Ahead of time, prepare the tomato basil sauce.
Bake your chicken in the oven until cooked through. Cut cooked chicken into small bite size pieces.
Steam your spaghetti squash until done.
Fry bacon until crispy and crumble.
In a large pan, bring all ingredients (except for spaghetti sauce) to a boil. Remove from heat and serve on top of spaghetti squash or grain free pasta substitute of your choice.