This is a terrible picture, I know! Every time I make these, I eat them before I can get a better picture :O
I don’t even want to tell you how many of these I’ve eaten lately! It makes a small serving (about 4 brownies) but if you want to make more, just double or triple the recipe.
1/3 cup coconut oil, melted
1 tsp vanilla extract
1/2 cup coconut palm nectar sugar
1/4 cup cacao powder
1/8 cup coconut flour
1/4 tsp baking soda
Pinch of salt
Heat oven to 375F. Mix all wet ingredients together in a large bowl, then add all remaining dry ingredients and mix until smooth. Grease a muffin tin with melted coconut oil (or use baking cups), and put a 2-3 tablespoons in each tin/cup. Bake for roughly 10-15 minutes – ish. The brownie will be nice and crisp on the outside but still soft on the inside. If you want it a bit softer, bake at 350F for 20+ minutes, checking often.