I had a whole whack of cabbage leftover after I made my cabbage rolls, so I had to think of something good to make with it! Coincidentally I also had 1 white onion and a package of bacon! The idea was born.
10 pieces of bacon (as natural and unprocessed as you can find, and sugar free)
4 tbsp bacon grease
1 white onion
2 garlic cloves
3 – 4 cups chopped cabbage
Salt and pepper
Green onions for garnish
Fry the bacon, crumble and set aside. Chop the onions and garlic. In a large deep pan on low-medium fry onions, garlic and chopped cabbage. Check and stir often. Fry until cabbage and onions start caramelizing and getting soft. Add crumbled bacon and stir. Top with salt, pepper and green onions.
This one makes a good breakfast or lunch, or even a side dish at supper!