20130113-215154.jpg

I think I am in love with this recipe! It didn’t even last 2 days at our house. It’s definitely a keeper.

Ingredients:

4 bananas (very ripe)
4 eggs (organic if possible)
1/3 cup pecans
1/4 butter, melted (organic and grass fed if possible)
1/4 cup coconut flour
1/3 cup coconut palm nectar sugar
1 1/2 tsp vanilla extract (organic, sugar free)
1 tsp baking soda
Pinch of salt

Directions:

In blender, mix bananas, eggs, pecans, butter, and vanilla until smooth. Pour into a large bowl and add remaining coconut flour, coconut palm nectar sugar, baking soda and salt. Stir until fully mixed.

Heat oven to 350F. Grease bread pan with butter or coconut oil and pour batter in.

Bake for roughly 60 minutes or until nicely brown on top and tooth pick comes out clean.

When done, transfer bread to cooling rack until cooled off. Slice and serve with a slice of butter or coconut oil.

Delicious!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s