I have to say, this is my absolute favorite paleo dish I’ve made to date! I seriously could not stop eating it. I ate so much, I didn’t even have left overs.
Chicken Alfredo used to be one of my favorite dishes before cutting gluten and therefore pasta. For being paleo, this dish is shockingly satisfying to curb the craving!
1 spaghetti squash
4-5 cooked chicken thighs
1 cup cashews
1/2 cup coconut milk
1-2 garlic cloves
Juice of 1 lemon
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp parsley (dry)
Bake chicken until cooked. Steam whole spaghetti squash. Set both aside.
Blend all sauce ingredients until smooth. Dice green onions.
Layer your plate with spaghetti squash, cooked and diced chicken, and as much sauce as you like.
You may want/need to re heat the entire dish in the oven as everything will probably be cold at this point, and the sauce is not heated.
Top with green onions.