Once you start eating these, it’s hard to stop! But at least you can feel less guilty about it because they are raw (unprocessed and high in enzymes) and sugar free! 😉
These are inspired by Gorilla Food, a raw vegan organic restaurant in Vancouver.
3/4 cup raw cashew butter
1/2 cup raw cacao powder
1 1/2 cups unsweetened coconut flakes
2 tsp raw maca powder
2 tsp vanilla powder (ground vanilla beans)
1/8 – 1/4 cup filtered water
Combine all ingredients except water and 1/2 cup coconut flakes (leave aside) in a bowl or food processor and mix. It will most likely be a bit dry still, so add water small bits at a time until everything sticks together. Be careful not to add too much water or they will fall apart when you try and roll them into balls. Roll them into balls and coat in remaining coconut flakes. Store in fridge.
Because they are raw, they require no cooking and you can eat them right away! Woo hoo!