Only two ingredients, it’s so easy!
1 can coconut milk
1 cup frozen fruit of any kind
Put can of coconut milk in the fridge overnight or in the freezer for 20 minutes or so. This will thicken up the coconut milk like cream. In a blender, mix frozen fruit and just the thick coconut milk at the top of the can (about 1/2 – 3/4 cup). Leave the runny stuff on the bottom, and keep for other uses. Blend until smooth. Serve immediately while still cold!
You could also add real organic vanilla extract, cinnamon, cacao powder, or anything you like to make it even more delicious!
I personally enjoyed mango the best, from what I’ve tried!