1 large pack of raw plain chicken wings
Himalayan crystal salt (or sea salt)
Cover large pan with tin foil, and spread roughly 2-3 tbsp melted butter to cover pan. Place chicken wings on pan and top with salt and pepper (however much you like). Bake at 400 F for 40 minutes. Adjust bake time based on your oven and how crispy you like them. Check and flip half way through. Squeeze fresh lemon juice over wings before serving.
I call this paleo-fied bar food! Goes well with sweet potato fries and paleo chipoltle mayo!