Paleo Thai Coconut Vegetable Soup

paleo thai coconut vegetable soup
paleo thai coconut vegetable soup

2 tbsp butter
1 white or sweet onion
3 garlic cloves
2 leeks
3 broccoli stocks
1 zucchini
1 tbsp fresh ginger
6-8 cups bone broth (or gluten free/sugar free soup broth)
1 lemongrass stock
Juice of 1 lime
1/4 cup fresh green onion
1/8 cup fresh chives
1/8 cup fresh cilantro
2-4 tbsp red curry paste (make sure gluten free)
1-2 cans coconut milk
salt and pepper to taste
3 cups shrimp (optional)

Fry onions in butter in a large pot for a few minutes on low-medium heat. Add minced garlic, leeks, broccoli, zucchini and ginger and fry for about 5 minutes. Add all broth along with lemongrass, lime juice, green onion, chives, cilantro, curry paste, salt and pepper and boil covered at medium-high until everything is soft. Remove the lemongrass. Add 1-2 cans coconut milk (depending how creamy you like it!) and shrimp and cook on medium – low until shrimp is cooked. Top with more cilantro if you desire!

This one is great to make on Sunday for lunches all week!


Leave a comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: